I wonder what the anti-GMO crowd will have to say about vegetables grown in space. The Independent reports that “Astronauts on the International Space Station will sit down to a very special meal tomorrow as they become the first people to ever eat vegetables grown on the station itself.” NASA scientists in charge of the Veg-01 experiment believe that growing and consuming fresh produce in space will confer both physical and psychological benefits on the astronauts, and they also see implications for improving “urban plant factories and agricultural practice designed to use electrical light sources and practice water conservation.”
Physical and psychological benefits of consuming healthful food? Don’t tell that to scientists recently funded by Coca-Cola. The soft-drink company reportedly donated $1.5 million to start the Global Energy Balance Network, an organization led by exercise scientists and dedicated to promoting the view that exercise is more important than diet in avoiding obesity, type 2 diabetes, and other conditions.
“Most of the focus in the popular media and in the scientific press is, ‘Oh they’re eating too much, eating too much, eating too much’ — blaming fast food, blaming sugary drinks and so on,” the group’s vice president, Steven N. Blair, an exercise scientist, says in a recent video announcing the new organization. “And there’s really virtually no compelling evidence that that, in fact, is the cause.”
Hmmm. “Really virtually”? And he also had to add an “in fact” to the sentence? I think the Coca-Cola funded scientist doth protest too much.
Sugar is well known to be detrimental to human health. This recent article, for example, counts on readers to understand that, when scientists say that soybean oil is even worse for you than sugar, this is something you should heed. I have been blessed with a good metabolism that has allowed me to consume carbs with relatively little effect on my weight (thanks mom and dad!), but even with my metabolism I see that what I eat has much more of an effect on my weight and energy than does the amount of exercise I get. And that says nothing about the effect of carbs, particularly sugar, on the body’s all-too-precarious and little understood, in my opinion, balance of hormones and other life-sustaining chemicals (adrenals, thyroid, etc., etc.).
There may be some truth to the group’s assertion that many Americans are too fixated on the number of calories they consume, and that many would be healthier if they got more exercise. But if their message is, “Don’t worry, enjoy your sugary sodas. You can exercise it off,” then they are doing everyone a disservice. Not only is sugar bad for the body, but so is the type of exercise many use to burn it off: steady-state cardio. (See this article, which explains how steady-state cardio exercise, such as running, depletes muscle, tricks the body into retaining fat, and interferes with proper thyroid function.)
I have never been a big soda consumer, particularly in recent years as I’ve come to understand the effect of both sugary and reduced-calorie sodas on my health. Still, I’m somewhat sympathetic with Coca-Cola’s plight. Why? Because the company’s primary motivation for funding the Global Energy Balance Network is government intervention:
This clash over the science of obesity comes in a period of rising efforts to tax sugary drinks, remove them from schools and stop companies from marketing them to children. In the last two decades, consumption of full-calorie sodas by the average American has dropped by 25 percent.
“Coca-Cola’s sales are slipping, and there’s this huge political and public backlash against soda, with every major city trying to do something to curb consumption,” said Michele Simon, a public health lawyer. “This is a direct response to the ways that the company is losing. They’re desperate to stop the bleeding.”
This is one of many instances in which we can agree with the position that governments are taking on an issue, while at the same time maintaining that government has no place interfering. (Gay marriage, anyone?)
Speaking of being out of place, how about the group of 29 U.S. scientists who took it upon themselves to write a letter to President Obama praising the Iran “deal”? In a News Sandwich, I am supposed to deliver only one bad news story on a particular theme, but this is another example of scientists acting, not in service of human life, but against it. The letter, reports the New York Times, “praises the technical features of the Iran accord and offers tacit rebuttals to recent criticisms on such issues as verification and provisions for investigating what specialists see as evidence of Iran’s past research on nuclear arms.” Only tacit rebuttals, because these scientists are not able to refute arguments by, e.g., the Ayn Rand Institute’s Elan Journo, that the content of any “deal” with Iran is meaningless because this regime, a leading sponsor of terrorism controlled by totalitarian theocrats, cannot be trusted.
I’d much rather see this group of 29 top nuclear scientists working on ways to provide us clean, plentiful, inexpensive nuclear energy. I’m still waiting for my Coca-Cola-can-sized, residential nuclear reactor that will free me of dependence on government-imposed monopolies. But while many of us work to change the culture to one that will legalize true energy innovation, we will have to be content with those technological advances, made possible by science, that are still legal.
Here’s one for which entrepreneurs will, no doubt, find numerous applications: iSkin, which is
A skin-worn sensor that turns the human body into a touch sensitive surface for controlling mobile devices has been developed by scientists in Germany. iSkin is made from biocompatible silicone rubber with pressure-sensitive sensors that are stuck to the skin of the users, allowing them to use their own body to control mobile devices.
One of the scientists “also hopes that it could one day be possible to incorporate an energy-harvesting system that would power iSkin via the wearer’s body.”
I wonder if the iSkin scientists could team up with Coca-Cola’s scientists and see if they can suck out the calories we consume in sugary soda? Would that qualify as “sustainable energy”?
I’m off to write my Patent Application now…
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